

"Ä Cianca" White Wine
The fruit of a harmonious blend of 90% Pigato Superiore and 10% Sauvignon Blanc.
On the palate, the wine is fresh and savory, with a balanced structure and a pleasant acidity. The sip is enveloping and persistent, with a finish that recalls mineral and citrus notes. A wine that invites tasting and that pairs perfectly with traditional Ligurian dishes.
14.5% vol
0.75L bottles
Its versatility makes it ideal to accompany different occasions:
Aperitif: Perfect for opening a special evening, our white wine is an excellent companion for appetizers and finger food.
Fish-based first courses: It pairs perfectly with fish-based first courses, such as spaghetti with clams, seafood risotto or trofie with pesto.
White meats: It elegantly accompanies delicate white meats, such as baked chicken or stewed rabbit.
Raw fish: Ideal for enhancing the flavour of raw fish dishes, such as carpaccio and tartare.