Our garlic-flavoured oil is a tribute to the authentic flavours of the land, a treasure of taste and authenticity that contains all the passion and experience of our artisan work.

The extra virgin taggiasca olive oil of first cold pressing, obtained from carefully selected olives, is flavored with fresh garlic, for an intense and enveloping flavor. The result is a unique and inimitable product, perfect for enriching every dish with a touch of spiciness and Mediterranean.

0.20 L bottles

Bruschetta: A drizzle of garlic oil on a slice of toasted bread is a simple and tasty appetizer.

Pasta: Garlic oil is perfect for seasoning pasta, especially those with tomato sauce or vegetables.

Grilled Vegetables: A drizzle of garlic oil enhances the flavor of grilled vegetables, such as eggplant, zucchini, and peppers.