CHILI PEPPER
An explosion of light and persistent flavor. Our chili pepper oil, with its delicate spiciness, is perfect for those who want to add a touch of liveliness to their dishes without sacrificing refinement. A perfect combination of the green gold of extra virgin olive oil and the sweetness of chili pepper.
Taste: sweet, slightly bitter with spicy undertones in the finish.
Aroma: chili pepper

GARLIC
Our garlic-flavored oil is a tribute to the authentic flavors of the land, a treasure of taste and genuineness that embodies all the passion and experience of our artisanal work.
The cold-pressed extra virgin Taggiasca olive oil, obtained from carefully selected olives, is flavored with fresh garlic for an intense and enveloping flavor. The result is a unique and inimitable product, perfect for enriching any dish with a touch of spiciness and the Mediterranean.
Perfect for flavoring meats, vegetables, bread, and pasta, it will add an extra touch of flavor to all your culinary creations.
Taste: pungent, spicy, slightly bitter, sweet, persistent
Aroma: garlic

TRUFFLE
Our extra virgin olive oil, delicately flavored with truffle, is a prized condiment that enhances the flavor of every dish. Perfect for seasoning first courses, risottos, carpaccio, cheeses, and eggs, it will add a touch of refinement to your culinary creations.
Taste: Intense, persistent, earthy, with fruity notes, slightly bitter, elegant, refined, complex.
Aroma: truffle

3 bottles 0.20L

CHILI PEPPER
Pasta all'arrabbiata
Bruschetta with tomato and basil
Grilled meats

GARLIC
Bruschetta: A drizzle of garlic oil on a slice of toasted bread is a simple and tasty appetizer.
Pasta: Garlic oil is perfect for seasoning pasta, especially tomato-based pasta or pasta with vegetables.

TRUFFLE
Truffle risotto: A timeless classic, enriched with a drizzle of truffle oil.
Beef carpaccio: Seasoned with a drizzle of truffle oil and Parmesan shavings.
Scrambled eggs: Add a few drops of truffle oil for a touch of refinement.