Altitude: 500-600 meters above sea level.
Cultivation: Organic, respectful of the environment.
Harvest: November

Composition
Olives: 80% ripe black olives, 20% green olives.

Taste: sweet, slightly bitter with a spicy note in the finish.
Aroma: Reminiscent of artichoke and cut grass.

0.20 L bottles

BönSapelo extra virgin Taggiasca olive oil is perfect to be used raw to season salads, vegetables, meat, fish and any other dish. Thanks to its delicate and aromatic flavor, it is able to enhance the taste of any dish.