Bring a touch of natural elegance to your kitchen with our Taggiasca olive wood spoon, a true artisan masterpiece. Carefully crafted from Taggiasca olive wood, known for its unique grain and durability, this 30cm spoon is the perfect utensil for mixing, serving, and savoring your favorite dishes.

Avoid prolonged use with boiling liquids:
Olive wood is durable, but prolonged exposure to boiling liquids could damage it.

Do not soak:
Avoid leaving the ladle soaked for long periods, as this could cause warping or cracking.
Thorough drying:

After use, wash the ladle with lukewarm water and mild soap, and dry it thoroughly with a soft cloth.
Periodic maintenance:

To maintain the beauty and shine of the wood, periodically apply a thin layer of olive oil or linseed oil.

Let the oil absorb for a few hours, then remove the excess with a clean cloth.
Repeat the operation every 1-2 months, or when the wood appears dry.