A robust and versatile ladle, crafted from high-quality olive wood, ideal for stirring, serving, and tasting soups, stews, risottos, and other liquid or semi-liquid dishes. Its smooth and durable surface does not absorb odors and cleans easily, ensuring maximum hygiene and longevity. The ergonomic handle provides a secure and comfortable grip, while the bowl shape allows for precise scooping and pouring of any type of preparation.

Size: 30cm

Avoid prolonged use with boiling liquids:
Olive wood is durable, but prolonged exposure to boiling liquids could damage it.

Do not soak:
Avoid leaving the ladle soaked for long periods, as this could cause warping or cracking.
Thorough drying:

After use, wash the ladle with lukewarm water and mild soap, and dry it thoroughly with a soft cloth.
Periodic maintenance:

To maintain the beauty and shine of the wood, periodically apply a thin layer of olive oil or linseed oil.

Let the oil absorb for a few hours, then remove the excess with a clean cloth.
Repeat the operation every 1-2 months, or when the wood appears dry.