The combination of high quality Taggiasca extra virgin olive oil and prized black truffle creates a unique product. The intense and enveloping aroma of the truffle blends with the delicacy of the oil, creating a perfect balance of flavors.
On the palate, a rich and persistent flavour is released, with earthy and aromatic notes that evoke the woods and uncontaminated nature.

0.20 L bottles

Truffle Risotto: A timeless classic, enriched with a drizzle of truffle oil.

Beef Carpaccio: Seasoned with a drizzle of truffle oil and flakes of Parmigiano Reggiano.

Scrambled Eggs: Add a few drops of truffle oil for a touch of refinement.