Altitude: 300 meters above sea level.
Harvest: End of October
Cultivation: Organic, respectful of the environment.

A Perfect Blend
Our choice to combine 80% green olives with 20% black olives, harvested early and cold-processed, gives life to a unique extra virgin olive oil. A perfect blend that enhances the characteristics of each variety and offers an unforgettable sensory experience.

Aroma: On the nose, hints of fresh grass, almond and artichoke blend harmoniously, creating an intense and enveloping olfactory bouquet.

Taste: On the palate, it reveals a fruity and slightly spicy taste, with delicate notes that recall the freshness of freshly picked olives.

0.75L bottles

Taggiasca300 extra virgin olive oil is ideal for use raw to season salads, vegetables, meat, fish and any other dish. Thanks to its delicate and aromatic flavour, it is able to enhance the taste of any dish.

Thanks to its fruity and gently spicy character, this oil is a wonderful choice for light sautéing, steaming, and baking, enhancing without overpowering your dishes. It's also excellent for dressing pasta, rice dishes, and other grain-based meals, adding a vibrant touch of freshness and flavor.