Foglia Oro — Liquid Gold from 700 Metres High in the Ligurian hills, where the air is clean and the silence is broken only by the wind through ancient olive trees, Nicola and Anna tend their centuries-old Taggiasca groves at 700 metres above sea level.
This is Foglia Oro. Not just an oil — an experience of a place, a family, and a tradition that no industrial producer can ever replicate.
Hand-harvested in January at peak ripeness, pressed within hours, never filtered beyond what nature requires. Every bottle carries the personality of its altitude: intense, bold, with a warmth that lingers.
On the palate: full and harmonious, with a distinctive bitter and peppery finish that tells you immediately — this is real olive oil.
Use it raw. On bread, on fish, on a simple bruschetta. Never cook with it. That would be a waste.
95% ripe black Taggiasca olives · 5% green olives · 100% organic
0.5L
Limited production — harvested once a year

A Treasure to Enjoy Raw
To fully appreciate its unique qualities, we recommend using it exclusively raw. In this way, you can fully enjoy its intense aroma, its full and harmonious flavor and its slightly bitter and spicy aftertaste.