Taggiasca olives: a green and purple jewel of the Ligurian Riviera. Small gems with an unmistakable flavor, Taggiasca olives are a true gift from nature. Their flesh, with an intense green color dotted with purple, holds a unique flavor: salty, with a slightly bitter aftertaste that enhances its complexity. Each olive is a sensory journey, an explosion of flavors that will delight your palate.

Our pitted Taggiasca olives are handcrafted, following an ancient tradition. After harvesting, the olives are selected by hand, washed, and pitted with care. Finally, they are preserved in our prized extra virgin olive oil to enhance their flavor.

Taste: salty with a slightly bitter aftertaste, very pleasant on the palate.
Fragrance: characteristic and balanced thanks to the presence of our prized extra virgin olive oil.

180g

Tasty aperitif: Perfect on their own or with bread, cheeses and cured meats.
Tasty Salads: Add to mixed salads for a pop of flavor.
First courses: Ideal for enriching pasta, rice and cereal salads.
Second courses: They tastefully accompany meat, fish and vegetables.