Our pitted Taggiasca olives are a tribute to Liguria, a generous land that gives us olives that are unique in the world, small, tasty and fragrant.

Carefully hand-picked and delicately pitted, our Taggiasca olives retain their authentic flavour and meaty texture. A true treasure trove of flavours, ready to be enjoyed at any time.

Taste: sweet and delicate with a bitter and aromatic aftertaste
Consistency: firm and crunchy olives

180g

Pasta salad with Taggiasca olives, cherry tomatoes, tuna and mozzarella: a fresh and complete dish, ideal for summer.

Baked chicken with Taggiasca olives, potatoes and rosemary: a tasty and fragrant second course.

Trofie with pesto, Taggiasca olives and pine nuts: a typical Ligurian first course, enriched by the intense flavour of olives.

Focaccia with Taggiasca olives and caramelized onions: a delicious and tasty snack.