Discover the unique flavor of our Taggiasca Olives in brine, presented with their pit to best preserve their authenticity and taste. Hand-picked in the splendid Ligurian Riviera, these olives are distinguished by their fruity flavor, with a light bitter and aromatic aftertaste. Ideal for enriching aperitifs, salads, sauces, and side dishes, bringing the sun and scents of Liguria to your table.

Taste: fruity and delicate with a bitter and aromatic aftertaste.
Consistency: firm and crunchy olives.
Appearance and color: the olives are generally small, with shades of green and purple. With a balanced ratio of pulp to pit

290 g

Taggiasca olives with cherry tomatoes and mozzarella: A fresh and light classic.
Pasta with Taggiasca olives, tuna and capers: A quick and tasty first course.
Baked chicken with potatoes and Taggiasca olives: A tasty and fragrant second course.
Focaccia with Taggiasca olives and rosemary: A tasty and aromatic snack.