Our Pesto alla Genovese is born from the use of Basilico Genovese DOP, characterized by small, tender leaves and an intense and delicate aroma. An ingredient that makes the difference, for a pesto with an authentic and superior taste.
Prepared with care and passion according to the original recipe, our pesto is an explosion of taste and aromas that will conquer your palate.

Flavor: DOP basil, Ligurian garlic, pine nuts: authentic taste
Aroma: All the summer fragrance of basil

180g

Pesto alla Genovese is the ideal sauce for pasta, especially trofie, linguine and spaghetti. Try it with other short pasta shapes, such as penne, farfalle or fusilli.

Ligurian tradition calls for serving pesto with pasta, potatoes and green beans, a combination of flavours and consistencies that best enhances the taste of the pesto.

A spoonful of Pesto alla Genovese added to the minestrone will give it a richer and more aromatic flavor.

Pesto can be used to fill savory pies made with vegetables or cheeses.