Our new spicy pesto is an explosion of bold flavors. Made with hot chili peppers, sun-dried tomatoes, tomato pulp, garlic, and fresh basil, it's perfect for those who love strong tastes. It's ideal for dressing pasta, spreading on bruschetta, or adding an extra kick to soups and main courses. A spicy and delicious experience that is completely vegan.

The Most Classic Way
Mix the spicy pesto directly with the freshly drained pasta. For perfect creaminess, add a little extra virgin olive oil or some of the pasta water. It pairs perfectly with spaghetti, penne, or fusilli.

Add a Bold Touch to Meat and Vegetables
Use the pesto to marinate chicken or tofu before grilling. Or, spread it on a steak or burger for a surprising flavor. It's also great for intensifying the flavor of roasted vegetables like potatoes, zucchini, or eggplant.