Unique Olive Wood: Famous for its rich and unrepeatable grain patterns, olive wood lends a touch of rustic elegance to any table. It is naturally durable, hygienic, and gentle on your non-stick cookware.

Quality Craftsmanship: Each piece of cutlery is unique, carefully crafted to ensure an ergonomic grip and a smooth, silky finish.

A Special Gift: Perfect for cooking enthusiasts, and for those who appreciate craftsmanship and natural materials.

Add a touch of Mediterranean warmth to your social gatherings.

Care Instructions
Avoid contact with boiling liquids: Olive wood is durable, but prolonged exposure to boiling liquids could damage it.

Do not soak: Avoid leaving the spoon soaking for long periods, as this could cause warping or cracking.

Thorough drying: After use, wash the spoon with warm water and mild soap, and dry it thoroughly with a soft cloth.

Periodic maintenance: To maintain the beauty and shine of the wood, periodically apply a thin layer of olive oil or flaxseed oil.

Allow the oil to absorb for a few hours, then remove the excess with a clean cloth.

Repeat the operation every 1-2 months, or when the wood appears dry.