From sun-kissed hills, where ancient olive trees stand proud, this spatula is born, a fragment of Liguria carrying the scents and colors of our land. Handcrafted with care and passion, each piece is unique, with veins that draw imaginary landscapes and a warmth that warms the heart. An object that tells stories of ancient traditions and authentic flavors, perfect to accompany all your culinary creations.

The olive wood spatula is ideal for stirring sauces, risottos, polenta, and other slow-cooked dishes, preventing scratches on pots and pans.

Use it to flip vegetables, omelets, meat, and fish, thanks to its flat and sturdy shape.

Perfect for serving cakes, pies, and other desserts, thanks to its smooth and delicate surface.

Wash the spatula by hand with lukewarm water and mild soap.
Dry it immediately with a soft cloth.
Avoid using abrasive sponges or harsh detergents.
Do not wash in the dishwasher.