An exceptional piece, crafted from the magnificent olive tree by skilled artisan hands. Every board is a unique work of art, its grain patterns telling the individual story of the wood, imbued with a natural warmth that brings rustic elegance to your dining experience. Ideal for presenting charcuterie and cheeses, serving appetizers, or as a beautiful decorative accent, this cutting board celebrates nature's artistry and time-honored craftsmanship.

The olive wood cutting board is perfect for slicing cured meats, cheeses, bread, and vegetables.
Use it to serve appetizers, snacks, and aperitifs, creating inviting and original arrangements.
Thanks to its natural beauty, it can also be used as a centerpiece or decorative element.

The olive wood cutting board is perfect for slicing cured meats, cheeses, bread, and vegetables.
Use it to serve appetizers, snacks, and aperitifs, creating inviting and original arrangements.
Thanks to its natural beauty, it can also be used as a centerpiece or decorative element.  

Care Instructions:
Gentle Cleaning:
Wash the cutting board by hand with lukewarm water and mild soap.
Dry it immediately with a soft cloth.
Avoid using abrasive sponges or harsh detergents.
Do not wash in the dishwasher.

Periodic Maintenance:
To maintain the beauty and shine of the wood, periodically apply a thin layer of olive oil or linseed oil.
Allow the oil to absorb for a few hours, then remove any excess with a clean cloth.
Repeat this process every 1-2 months, or when the wood appears dry.

Storage:
Store the cutting board in a dry and ventilated place, away from sources of heat and humidity.
Avoid exposing it to direct sunlight for extended periods.
Do not stack heavy objects on the cutting board to prevent warping.

Food Contact:
Olive wood is safe for contact with food.
Its natural antibacterial properties make it an ideal material for the kitchen.