Olive Wood Mini Cutting/Serving Board
Born from the meeting of the olive tree's majesty and the wisdom of artisan hands, this mini-board is a unique piece in miniature. Its unrepeatable grain patterns tell the story of the tree and infuse a natural warmth onto your table, even the smallest one.

Use it for:

Slicing Small Ingredients: Aromatic herbs, citrus fruits, or garlic.

Serving Appetizers (Stuzzichini): Olives, aged cheeses, or dried fruit during aperitifs/happy hour.

Decorative Support: Use it as a trivet or a base for oil bottles and spices.

It's not just a board; it's a stylish detail that celebrates the beauty of nature in every taste.

Measures 23x10 cm (approx. 9 x 4 inches)

Care Instructions for the Olive Wood Board
Avoid prolonged contact with boiling liquids: Olive wood is durable, but prolonged exposure to boiling liquids could damage it.

Do not soak: Avoid leaving the board soaking for long periods, as this could cause warping or cracking.

Thorough drying: Wash the board with warm water and mild soap and dry it thoroughly with a soft cloth.

Periodic maintenance: To maintain the beauty and shine of the wood, periodically apply a thin layer of olive oil or flax seed oil.

Allow the oil to absorb for a few hours, then remove the excess with a clean cloth.

Repeat the operation every 1-2 months, or when the wood appears dry.