Foglia Oro — Liquid Gold from 700 Metres
High in the Ligurian hills, where the air is clean and the silence is broken only by the wind through ancient olive trees, Nicola and Anna tend their centuries-old Taggiasca groves at 700 metres above sea level.
This is Foglia Oro. Not just an oil — an experience of a place, a family, and a tradition that no industrial producer can ever replicate.
Hand-harvested in January at peak ripeness, pressed within hours, never filtered beyond what nature requires. Every bottle carries the personality of its altitude: intense, bold, with a warmth that lingers.
On the palate: full and harmonious, with a distinctive bitter and peppery finish that tells you immediately — this is real olive oil.

Use it raw. On bread, on fish, on a simple bruschetta. Never cook with it. That would be a waste.
95% ripe black Taggiasca olives · 5% green olives · 100% organic · 0.2L

Un trésor à déguster cru
Pour apprécier pleinement ses caractéristiques organoleptiques uniques, nous vous recommandons de l'utiliser exclusivement cru.
De cette façon, vous pourrez profiter pleinement de son arôme intense, de sa saveur pleine et harmonieuse et de son arrière-goût légèrement amer et épicé.